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Ma Xiao ▪ Ma La Yuhua (Wushi Xueyuan Dian)

其他美食 · ⭐ 3.7

Wenyu River West Road, Hualian Fresh Supermarket

Dishes

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  Spicy麻辣 Lobster with Garlic Lobster Free

  This dish features fresh peeled shrimp, prepared in two ways: spicy with chili and Sichuan pepper, or garlic-style with abundant garlic. Both use deveined shrimp meat, cooked carefully to keep the flesh tender.
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  Spicy Crawfish Noodles

  Spicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Charcoal-Grilled Pig Trotters

  Charcoal-grilled pig trotters made with pig trotters, blanched to remove odor, marinated in secret sauce, then slowly roasted over charcoal until the skin is crispy and the meat tender. Careful heat control ensures a slightly charred exterior and juicy interior.
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  Crispy Duck Intestine

  Crispy duck intestine is a dish made from duck's small intestine, cleaned, marinated, then fried or stir-fried. It's seasoned with scallions, ginger, and garlic for a crispy texture and rich aroma.
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  Spicy Dry Pot Duck Heads

  Spicy dry pot duck heads is a dish made primarily with duck heads, seasoned with green peppers, red peppers, onions, garlic, ginger, and doubanjiang, then stir-fried and simmered until the sauce thickens. Chili and Sichuan peppercorns are used for flavor, giving it a rich spicy taste.
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  Pressure-cooked Oysters

  Pressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.
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  Spicy Crawfish Delight

  Spicy crayfish deluxe features fresh crayfish stir-fried with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic. Bright red color, rich aroma, slightly spicy with firm texture.
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  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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