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Town Taste (Longtang Community Branch)

湘菜 · ⭐ 3.7

Xiaotang Relocation Area

Dishes

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  Cumin Short Ribs

  Cumin short ribs is a dish made from pork rib sections, marinated with wine, soy sauce, then pan-fried or grilled and finished with cumin and chili powder.
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  Stir-Fried Crisp Intestines

  Stir-fried crispy intestines is a Chinese dish made with pork intestines, cleaned, boiled, sliced, and quickly stir-fried with green peppers and onions. Garlic, ginger, and seasonings are added for a crisp texture and rich flavor.
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  Small Town Meat Stir-Fry

  Small Town Meat Stir-Fry is a Chinese home-style dish made with pork and beef, combined with onions, green peppers, and other vegetables, stir-fried over high heat. It has a fresh and fragrant taste with tender meat.
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  Red Mustard Greens

  Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Spicy and Fragrant Frog Stir-fry

  A spicy and fragrant dish made with fresh frog meat stir-fried in a blend of chili, Sichuan pepper, and aromatic spices.
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  Golden Chopped Pepper Fish Head

  Golden Chopped Pepper Fish Head is a dish made with fish head as the main ingredient, combined with chopped pepper, ginger, garlic, and other seasonings. The fish head is tender, and the chopped pepper adds a spicy and appetizing flavor.

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