Close

Longyong Lou · Traditional Cantonese Cuisine · Handmade Dim Sum

粤菜 · ⭐ 4.1

No. 10 Jianshe Middle Road, Le Liu Subdistrict

Dishes

• 

  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
• 

  Special Cold Chicken

  A dish of chicken boiled and chilled, then dressed with a special sauce, served cold with garnishes like scallions and cilantro.
• 

  Chestnut Dumpling

  Chestnut dumpling made with glutinous rice dough and chestnut filling, steamed to perfection. Sweet and soft, a traditional Chinese snack.
• 

  Steamed Crab and Black Truffle Patties

  A delicate blend of crab and black truffle meat patties steamed to perfection, offering a rich, savory flavor with a luxurious aroma.
• 

  Bifengtang Grand Harvest

  Bifengtang Grand Harvest is a Hong Kong-style stir-fry dish featuring shrimp, crab, squid, potatoes, and green beans, cooked quickly at high heat with garlic, chili, and a special sauce, delivering a savory, slightly spicy, crispy texture.
• 

  Bifengtang Fish Dumplings

  A Cantonese classic dish made with fish meat dumplings stir-fried with garlic, chili, and crushed peanuts for a crispy, savory flavor.
• 

  Golden Olive Caramel Pork Ribs

  A Chinese dish featuring pork ribs glazed with caramel and garnished with golden olives, offering a sweet and aromatic flavor.
• 

  Snow Mountain Bun

  Snow Mountain Bun is a steamed pastry made from flour, typically filled with pork, shrimp, or vegetables. Its white, soft skin resembles a snow-capped mountain, hence the name. The dough is rolled into a circle, filled, sealed, and steamed until cooked.
• 

  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
• 

  Shunde Wanyu Sheng Lao Qi

  A Cantonese cold dish featuring fresh perch slices, served with vegetables and a savory sauce, highlighting the fish's tenderness and crispness of the accompaniments.
• 

  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

Reviews