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Song Hu Omakase

日料 · ⭐ 4.2

Building 6, Shangshi Center

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Black Sea Urchin Rice

  Black sea urchin rice is a dish made with black sea urchin as the main ingredient, combined with rice. The sea urchin is tender and has a unique texture, blending perfectly with the rice for a delicious taste.
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  Bamboo Cotton Tofu with Fig

  A delicate dish featuring soft tofu and fresh figs, gently steamed or lightly cooked to preserve natural flavors.
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  Pine Nut Tiger Lunch

  A fusion dish featuring pine nuts and tiger peppers stir-fried with chicken or pork, offering a fragrant, slightly spicy taste with a crunchy texture.
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  Songhu Hand Roll

  Songhu hand roll is a dish made with fresh fish meat, rice, and seasoning sauce. It has a tender texture and a light flavor, suitable for seafood lovers.
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  Pineapple Tuna

  Pineapple Tuna is a dish made with tuna as the main ingredient, combined with pine nuts and tiger peppers. The tuna is pan-fried and then mixed with pine nuts and chili for a slightly spicy and fragrant flavor.
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  Grapefruit Ice Cream

  Yuzu ice cream is made with fresh yuzu pulp and cream. Yuzu pulp is juiced or mashed, then mixed with milk, sugar, and whipped cream, stirred evenly, and frozen in molds. No artificial colors or flavors are added, preserving the natural yuzu flavor.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Crab Spring Rolls

  Crispy rolls filled with fresh crab meat and vegetables, deep-fried to golden perfection.
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  Tuna Belly Sushi

  A premium sushi made with fatty tuna belly and seasoned rice, known for its rich, smooth texture.
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  Sautéed Silver Cod with Sweet and Sour Sauce

  Silver cod Sijin烧 is made with silver cod as the main ingredient, accompanied by辅料 such as green onion, ginger, and garlic. First, the silver cod is pan-fried until golden brown on both sides, then a seasoning sauce made of soy sauce, sugar, and cooking wine is added to braise the fish until fully flavored, and finally the sauce is reduced and served on a plate.
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  High Soup Noodles

  Delicate noodles served in a rich, clear broth with simple seasonings for a comforting and healthy meal.
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  Abalone with Liver Paste

  A refined Cantonese dish featuring fresh abalone slices served with rich liver paste, steamed to perfection for a delicate and savory experience.
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  Eel Roll

  Eel Roll is a hand-rolled dish made with eel, rice, and vegetables. The eel is pan-fried or steamed, resulting in a tender texture, combined with fresh vegetables and seasonings for a delicious flavor.

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