Xiao Fei Panfried Dumplings (Bainao Hui Branch)
小吃快餐 · ⭐ 3.5
5th Floor, Guangzhou Brainpower Technology Building, No. 598 Tianhe Road (next to Mr. Steak)
Dishes
Thumb Pan-Fried DumplingsThumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
Signature Original Pan-Fried DumplingsA classic dumpling made with fresh pork and scallions, pan-fried until golden and crispy on the bottom while remaining tender and juicy inside.
Signature Bird's Nest Chicken SoupA nourishing soup made with premium bird's nest and chicken, slowly simmered for rich flavor and health benefits.
Sea Coconut, Lily Bulb and Bamboo Silk Chicken SoupA nourishing soup made with bamboo silk chicken, sea coconut, and lily bulbs, gently simmered for a delicate, refreshing flavor.
Pepper Pork Stomach and Chicken SoupA nourishing soup made with pork stomach, chicken, and black pepper, simmered to perfection for a rich, savory flavor.
Cheese Shrimp Pan-FryA fusion dish featuring fresh shrimp and cheese wrapped in dough, pan-fried until golden and crispy, offering a savory, crunchy exterior and tender, juicy filling.
Chicken Soup with Wood Ear MushroomsA nourishing soup made by slow-cooking free-range chicken and tea tree mushrooms, resulting in a clear broth with tender meat and flavorful mushrooms.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.