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Tanji Steak (Huanghua Road Branch)

西餐 · ⭐ 4.1

No. 225, Huanghua Road

Dishes

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  T-Bone Steak

  T-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
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  丁骨牛排

  丁骨牛排选用牛脊背部位的带骨牛排，以牛肋骨为支撑，肉质厚实。通常经过腌制后煎烤或炭烤，使外层焦香、内部多汁。
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  Milk Bread

  Creamy bread made from flour, milk, eggs, sugar, and butter, crafted by kneading, fermenting, shaping, and baking. The dough becomes soft after full fermentation, and bakes to a golden crust with rich dairy aroma.
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  Italian Beef Patty

  Italian beef patty is a dish made with beef, onions, garlic, and spices, then pan-fried. It has a tender and juicy texture and is often served with bread or salad.
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  Signature Steak

  Signature steak made from premium tenderloin or sirloin, marinated and grilled to desired doneness—crispy outside, juicy inside. Served with black pepper sauce, red wine sauce, or butter sauce, plus roasted vegetables or fries.
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  Diaphragm

  Tripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
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  Corn Soup

  Corn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
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  Ribeye Steak

  Ribeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Garlic Bread

  Garlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Grass-Fed Sirloin

  Grass-fed sirloin steak is made from the sirloin cut of premium grass-fed beef, featuring a firm texture and evenly distributed fat. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef, with a crispy exterior and a juicy interior.
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  Luxury Double Combo

  A Chinese dish featuring two premium ingredients, typically roasted duck and steamed fish, served with a special sauce for rich, layered flavors.
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  Goose Fat French Fries

  Crispy potato strips fried in goose fat, delivering a rich and savory flavor.

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