Close

Faci Caffe (Shuangtang Road Branch)

咖啡 · ⭐ 4.6

No. 43, Shuangtang Road

Dishes

• 

  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
• 

  Milk Skin Dirty

  A creative dessert featuring tender milk skin, creamy butter, chocolate sauce, and coffee powder, served with a special syrup for a rich, smooth flavor.
• 

  Cheese Skin Salted Slice

  A specialty snack made from cheese skin, sliced and seasoned with salt for a crispy, savory flavor.
• 

  Milk Skin Roll

  A milk skin roll is a dessert made from milk, where the surface forms a skin after heating and concentrating the milk. The skin is rolled up and filled with sugar or jam, then cut into segments. Careful heat control is needed to form the skin, resulting in a smooth and delicate texture.
• 

  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
• 

  Milk Skin Latte

  A creamy coffee drink made by blending fresh milk with espresso, topped with a rich layer of milk skin for a luxurious texture and sweet flavor.
• 

  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
• 

  Milk Skin Roll

  A dessert made by rolling a thin milk skin around sweet or savory fillings, known for its delicate texture and rich dairy flavor.
• 

  Mongolian Salty Cream

  A traditional Mongolian dairy product made from fermented milk with a touch of salt, offering a rich and slightly salty flavor, commonly served with grilled meats.
• 

  Mongolian Hot Pot Tea

  A traditional Mongolian dish combining meat, vegetables, and tea in a hot pot for a rich, warming flavor.

Reviews