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Xie Longfu Seafood Sashimi Buffet (Hexi Store)

自助餐 · ⭐ 4.2

No. 29 Yikang Street, Jianye District

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Lobster

  Fresh lobster is steamed or boiled after cleaning, preserving its natural flavor. Some recipes add butter, garlic, and lemon juice for enhanced aroma.
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  Deep Sea Blue Crab

  Fresh deep-sea blue crab steamed or stir-fried with garlic and ginger, highlighting its natural sweetness and tender texture.
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  Golden Pillow Durian

  The Golden Pillow Durian is a tropical fruit whose main ingredient is the flesh of the Golden Pillow Durian. It is usually eaten by peeling and removing the flesh directly, or used to make desserts and drinks such as durian ice cream and durian cake.
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  Caviar

  Caviar is a condiment made from sturgeon or other large fish roe, typically processed through salting and pressing before bottling. Main ingredient is fish eggs, no additional ingredients added during production to preserve natural flavor.
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  Fresh Green Shrimp

  A dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a savory and aromatic flavor.
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  Live Lobster

  Fresh live lobster is steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to remove fishy odor and enhance aroma, with some recipes served with a special dipping sauce.
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  Fresh Beef Slices

  Thin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.

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