Hua San Ye Noodles (Bingjiang Jucailu Branch)
小吃面食 · ⭐ 3.9
Approx. 90 meters west of JWK Jucai Building, Jucai Road
Dishes
18-Second Stir-Fried Pork Liver NoodlesA quick stir-fry dish featuring tender pork liver and noodles, cooked in just 18 seconds for a savory, satisfying meal.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Stir-Fried Chicken NoodlesStir-fried chicken noodles feature chicken breast with green peppers and onions, quickly stir-fried and mixed with cooked noodles. Chicken is sliced, marinated, stir-fried, then combined with vegetables and noodles.
Pickled RadishA cold dish made by pickling white radish with salt, sugar, and vinegar for a crisp, tangy flavor.
Firewood Tofu and Pork NoodlesA homestyle noodle dish featuring stir-fried tofu and pork, served with boiled noodles for a savory, smoky flavor.
Scallion Stir-Fried Squid and Shrimp NoodlesA dish of fresh squid and shrimp stir-fried with scallions and tossed with cooked noodles, offering a savory and aromatic flavor.
Shrimp and Mushroom NoodlesShrimp and mushroom noodles feature fresh shrimp and two types of mushrooms tossed with seasoned noodles for a savory, satisfying dish.
Lime Angus Beef NoodlesTender Angus beef tossed with lime juice, onions, and herbs over flavorful noodles.