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Yun Ji Men Ding Rou Bing (Jin Song Dian)

小吃快餐 · ⭐ 4.2

No. 210, Jinsong Erqu, Chaoyang District

Dishes

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  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Cold Dish Assortment

  Cold dish platter features mixed marinated vegetables and cooked foods like cucumber, carrot, tofu skin, seaweed, and egg skin, sliced or shredded and tossed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Spicy Pepper and Potato Shreds

  Spicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
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  Cornmeal Porridge

  Corn grits porridge is mainly made from corn grits and适量 of rice or millet. The preparation method involves soaking the corn grits for a period of time, then boiling them together with rice or millet in sufficient water over low heat until the porridge thickens and becomes smooth and delicate in texture.
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  Bamboo Shoot Porridge

  Corn grits porridge is a traditional coarse grain dish made primarily from corn grits. The preparation is simple: combine corn grits and water in a ratio, then cook until the grains are tender and the porridge becomes thick and粘稠.
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  Stir-Fried Dough Balls

  Fried dumplings is a traditional Chinese noodle dish made primarily with dough pieces, combined with vegetables such as carrots and green peppers, and stir-fried at high heat. The dough pieces are crispy on the outside and soft inside, complementing the fresh sweetness of the vegetables for a rich and satisfying texture.
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  Stir-Fried Napa Cabbage

  Stir-fried bok choy is a Chinese dish using napa cabbage as the main ingredient. The cabbage is cut into segments and quickly stir-fried with garlic and ginger, then cooked over medium heat until tender yet crisp.
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  莞爆肚丝

  莞爆肚丝是一道传统中式菜肴，以猪肚为主料，配以青红椒丝、葱姜蒜等辅料。制作时先将猪肚煮熟切丝，再用高温热油快速爆炒，加入料酒、生抽、盐等调味。成菜口感爽脆弹牙，肚丝鲜嫩不韧，味道咸鲜适口，略带椒香，锅气十足，是一道下饭佳肴。
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  Soybean Juice

  Bean juice is a traditional beverage made from mung beans through processes such as soaking, grinding, boiling, and fermentation. It has a gray-green color, an acidic and astringent taste, and a unique fermented aroma, making it a distinctive traditional snack of old Beijing.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  Scallion and Black Mushroom Stir-Fried Eggs

  Scallion wood ear mushroom stir-fried with eggs is a home-style dish using eggs, dried wood ear mushrooms, and scallions. Soak mushrooms, blanch, beat eggs, chop scallions. Heat oil, stir-fry eggs until set, remove. Stir-fry scallions, add mushrooms, mix well, then add eggs. Season and serve.

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