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Warm Heart Porridge Shop (Hengmao Plaza Branch)

小吃快餐 · ⭐ 3.6

Unit 1-1, No. 65, Xicheng Commercial Plaza

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Yam and Corn Porridge

  Yuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
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  水晶薄皮素包

  水晶薄皮素包是一种以面皮包裹素馅制成的蒸制点心，面皮由面粉和水调制而成，薄如纸张，透明可见内馅。素馅通常包括香菇、胡萝卜、豆腐干、木耳等蔬菜食材，切碎后拌入调味料。制作时将馅料包入面皮中，捏合封口，放入蒸笼蒸熟。
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  Boiled Egg

  Boiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
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  Hong Kong Black Sticky Rice Cake

  A sweet dessert made from black sticky rice, coconut milk, and sugar, steamed to a soft and chewy texture, often served with red bean or peanuts.
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  Soup Dumplings

  Steamed dumplings filled with minced pork and a savory broth, known for their delicate skin and rich flavor.
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  Radish and Beef Patties

  A savory dish made from shredded radish and beef, shaped into patties and pan-fried until golden brown, offering a crisp exterior and tender, flavorful interior.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Shrimp and Beef Congee

  A savory rice porridge made with fresh shrimp and tender beef, slow-cooked to a creamy consistency.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
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  Chicken with Small Dough Sticks

  A Chinese home-style dish featuring tender chicken pieces paired with crispy small dough sticks, stir-fried or pan-fried for a satisfying texture and flavor.

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