Zhu Agen's Pancake (Gao Sha Branch)
小吃快餐 · ⭐ 3.8
No. 1197, Xuelin Street, First Floor, Hangzhou Economic & Technological Development Zone, Xiasha Subdistrict
Dishes
Xianxiang Lean Meat BallsA Cantonese dish made of lean pork mixed with starch and egg white, shaped into balls and simmered in broth for a tender, fresh taste.
Family Feast Mini FlatbreadA savory Chinese flatbread filled with a mix of minced meat, vegetables, and egg, pan-fried to golden crispness—perfect for a hearty meal.
Sesame Rice Balls on SkewersSmall sesame rice balls skewered and deep-fried, crispy outside and soft inside, with a sweet flavor.
Mei Cai Big FlatbreadA traditional Chinese flatbread filled with preserved mustard greens and pork, baked until crispy and savory.
Pickled Vegetable and Pork Mini FlatbreadA small flatbread filled with minced pork and pickled vegetables, baked to a crispy finish. Popular in Chinese households for its savory flavor and convenient size.
Grilled SausageGrilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Radish and Pork Big FlatbreadA savory flatbread made with minced radish and pork, baked until golden and crispy.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, featuring a crispy exterior and savory filling, typically pan-fried.
Egg Yolk Pork TenderloinA Chinese dish featuring pork tenderloin coated in egg yolk batter and deep-fried until crispy, served with a savory or sweet-spicy sauce.
Mini Crispy CookiesA small, delicate sweet treat made from flour, butter, sugar, and eggs, baked to a crisp texture. Perfect as a tea-time snack or dessert.