E Tang (Phase III of Versailles Branch)

Name: E Tang (Phase III of Versailles Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Xingrong Road, Sunac Versailles Garden, Kangmei Subdistrict

Dishes

Braised Tofu with Fragrant Sauce
A savory dish made by slow-cooking layered tofu in a fragrant sauce of soy sauce and spices.
Pickled Pepper Bamboo Shoots
A Sichuan-style cold dish made with bamboo shoots and pickled chili peppers, known for its crisp texture and tangy-spicy flavor.
Pickled Pepper Tofu
A spicy Sichuan dish made with marinated tofu and pickled chili peppers, offering a bold, tangy flavor.
Spicy Braised Lotus Root Slices
Spicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy Kelp Blossoms
Spicy kelp blossoms made by stir-frying fresh kelp with chili, garlic, and ginger for a crisp, flavorful dish.