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Juxian Longmen Cantonese Restaurant (Tongzhou Guizhou Department Store Branch)

粤菜 · ⭐ 3.6

Guiyou Tower (Tongzhou Branch), Yuqiao Subdistrict

Dishes

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  Salted Fish and Tofu Stew

  咸鱼豆腐煲 features salted fish and tofu as main ingredients. Slice the salted fish, add to soft tofu in a clay pot with water or broth, then simmer gently until flavorful. Add ginger slices and green onions for aroma, and optionally include vegetables or mushrooms for enhanced texture.
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  Ginger and Scallion Boiled Chicken (Qingyuan Chicken)

  Using Qingyuan chicken, blanched and quickly cooled to maintain tender texture. Served with ginger slices and scallions, no additional seasonings to preserve the natural flavor.
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  Singapore-style Fried Rice Noodles

  Chili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Braised Chicken Feet in Black Bean Sauce

  Tiger skin chicken feet are made from chicken claws, blanched and deep-fried until the skin wrinkles like a tiger's hide, then simmered with fermented black beans, garlic, ginger, and other seasonings.
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  Glutinous Golden Cake

  Glutinous golden cake is a traditional sweet made from glutinous rice flour, mixed with cornstarch, sugar, and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and golden on top.

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