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Xiang He Long虾 Crab

小吃快餐 · ⭐ 4.8

No. 60 Shifu Bridge (next to Louzhonglou Real Estate)

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Steamed Male Crab

  A dish made by steaming fresh male crabs with ginger and scallions, preserving the natural sweetness and freshness of the crab meat.
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  Steamed Gong Crab from Gucheng Lake

  Fresh male crab from Gucheng Lake, steamed to preserve its natural flavor—delicate meat and rich roe, with a clean, sweet taste.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Luxury Crab Gift

  A premium dish featuring fresh crabs steamed with ginger vinegar and yellow wine, offering tender meat and rich, aromatic flavor.
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  Golden Sauce Garlic Large Lobster

  Large lobster stir-fried with garlic and golden sauce, delivering rich flavor and tender meat.
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  Fresh Female Crab

  Fresh female crab steamed or braised to retain tender meat, served with ginger vinegar sauce for enhanced flavor and freshness.
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  Fresh Premium Crab Gift Box

  Freshly harvested crabs, steamed to perfection, offering tender meat and rich roe—ideal for gifting in elegant packaging.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.

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