Pinxianggu Wabao Rice Bowl (Jinqiao Store)
小吃快餐 · ⭐ 3.6
No. 06, Building 19, Jinqiao Agricultural Products Wholesale Market, No. 169 Kunlun Avenue

Dishes
Braised Chicken and Mushroom RiceBraised chicken and mushrooms steamed with rice, creating a savory and aromatic dish.
Original Flavor SausageOriginal flavor sausage is made by marinating fresh pork with salt, sugar, and liquor, then stuffing it into casings and air-drying or smoking. It has a rich aroma and balanced texture.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Orleans Chicken DrumettesOrleans chicken drumettes are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. Typically, the drumettes are marinated for several hours or overnight before baking or pan-frying until the outside is slightly charred and the inside remains juicy.
Cantonese腊味 RiceCantonese腊味饭 is rice steamed with cured meats like腊肠 and腊肉. Main ingredients include rice,腊肠, and腊肉, sometimes with vegetables like green beans or bok choy. Cook by layering sliced腊味 with rinsed rice in a rice cooker; the fat from the腊味 infuses the rice, making it glossy and fluffy.
Braised Pork with Black Pepper Sausage and RiceBraised pork belly and black pepper sausage layered over rice, steamed to perfection for a savory, aromatic dish.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.