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Yipinxiang Steamed Flatbread Home-style Dishes

家常菜 · ⭐ 3.8

No. 102-17, Quanyun 5th Road, Unit 5

Dishes

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  Braised Bone with Pickled Cabbage

  A traditional Chinese dish made by slow-cooking pork or beef bones with pickled cabbage, resulting in a rich, tangy broth and tender meat.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Moon-shaped Rib Stir-fried with Green Chili

  A dish made by stir-frying pork ribs in crescent shape with green chili peppers, resulting in a tender and spicy flavor.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Sautéed Shrimp Strips

  A classic Chinese dish made with fresh river shrimp, deep-fried and coated in a sweet and sour sauce, resulting in a crispy exterior and tender interior.
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  Beef Mushroom Potato Steamed Pancake

  A hearty dish combining beef, black mushrooms, and potatoes wrapped in a steamed pancake, offering a savory and satisfying meal.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Spinal Bone Stewed Pancake with Fermented Dough

  A hearty dish featuring pork spine bones stewed in savory broth, served with soft fermented dough pancakes that absorb the rich flavors.

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