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True功夫 (Huadu Jian She Store)

小吃快餐 · ⭐ 4.4

No. 18 Jianshe Road, 2nd Floor (next to McDonald's)

Dishes

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  Winter Mushroom Chicken Leg Deluxe Soup

  A rich and flavorful soup made with tender chicken legs and premium winter mushrooms, slow-cooked to perfection.
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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Steamed Pork Ribs

  A Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
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  Lean Pork Rice Noodle Soup

  A savory soup made with lean pork and rice noodles, simmered in a clear broth for a light yet flavorful dish.
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  Zhen Gong Fu Supreme Chicken

  Zhen Gong Fu Supreme Chicken is a dish featuring a whole chicken as the main ingredient. It primarily uses high-quality Sanhuang chicken, which is cleaned, marinated, and then cooked using the steaming method over water. This steaming process helps lock in the chicken's natural juices, resulting in tender and succulent meat. The dish is typically served with a simple dipping sauce or the original broth to highlight the chicken's inherent freshness.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Sauce-Flavored Pork Belly Rice

  GFS Braised Pork Belly Rice features pork belly and rice, seasoned with soy sauce, sugar, and cooking wine. Pork is stir-fried to remove excess fat, then slowly stewed until tender and flavorful, served over rice.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Sweet Sauce Spare Ribs Meal

  Delicious pork ribs dish with a savory sauce, marinated and deep-fried until crispy, then simmered in a special sauce made of soy sauce, sugar, and rice wine. Served with rice and side dishes for a complete meal.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fresh Minced Mushroom Pork Pudding Soup with GFSd

  A savory soup featuring minced pork patties and fresh mushrooms, simmered to perfection for a rich, comforting flavor.

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