Close

Lanzhou Hand-Pulled Beef Noodles

小吃快餐 · ⭐ 3.6

Room 15, Building 11, Xixi Runjing Building, Chuangyi 2nd Road

Dishes

• 

  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
• 

  Beef Stir-Fried Noodles

  Beef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
• 

  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
• 

  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
• 

  Spicy Sour Cabbage Noodles

  Spicy and sour cabbage sauce over noodles, made with fresh cabbage blanched or stir-fried and seasoned, served over cooked noodles.
• 

  Spicy and Sour Cabbage Rice Bowl

  Spicy and sour cabbage rice bowl features blanched or stir-fried napa cabbage with vinegar and chili, served over steamed rice.
• 

  青椒牛肉盖浇面

  青椒牛肉盖浇面以煮熟的面条为基底，铺上炒制的牛肉片和青椒丝，牛肉选用牛里脊或牛腱肉切片，与青椒一同用油爆炒，加入酱油、料酒等调味后淋在面上。
• 

  青椒鸡蛋盖浇面

  青椒鸡蛋盖浇面是一道以面条为主料，搭配炒熟的青椒和鸡蛋制成的盖浇面。将青椒切丝，鸡蛋打散炒熟，与煮好的面条混合，淋上适量调味汁后拌匀即可食用。
• 

  香菇牛肉盖浇面

  香菇牛肉盖浇面以煮熟的面条为基底，搭配炖煮软烂的牛肉和切片香菇，汤汁浓郁，食材丰富。制作时先将牛肉与香菇一同慢炖，再淋在热面上，简单美味。
• 

  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.

Reviews