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Yu Shi Hu Su Cai Yu · Chu Yi Xiao Qiao (怀柔京北大世界店)

川菜 · ⭐ 4.2

5th Floor, Jingbei Grand World, No. 14 Fuqian Street

Dishes

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  Bamboo Shoot Ice Jelly

  Xiaowanzi Bingfen is a cold dessert dish primarily made with Bingfen, a jelly-like substance. The main ingredients include Bingfen, brown sugar syrup, and various small dumplings such as glutinous rice balls or taro balls. To prepare it, the Bingfen is soaked in water, then drained and mixed with brown sugar syrup for flavor. It is served with cooked small dumplings, and can be topped with crushed peanuts, fruits, or other配料.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Fresh Tomato Fish

  Fresh tomato fish is made primarily with fish meat and fresh tomatoes. The fish meat is tender, and the tomatoes are sweet and sour. The preparation involves slicing the fish meat and stewing it with stir-fried tomatoes until the fish is fully cooked and the broth becomes rich and flavorful.
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  Spicy Fish with Pickled Cabbage (Boneless)

  Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Seaweed Noodles

  Seaweed丝 is a cold dish primarily made with seaweed. Clean the seaweed, cut it into thin strips, blanch briefly in boiling water, then drain and dry. Add minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar for seasoning, mix well, and serve.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Old Jar Fish Sourdough

  Old jar fish sour cabbage is a dish made with fresh fish and pickled sour cabbage. After cleaning the fish, it's combined with sliced sour cabbage in an old jar, along with water, ginger slices, garlic, and other seasonings, then fermented or stewed. The result has a rich sour aroma, tender fish meat, and crisp sour cabbage.
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  Flower Tomato Fish Noodles

  Flower Tomato Fish Noodles made with fresh tomatoes, fish slices, and rice noodles. Tomatoes are stir-fried to release juice, then simmered with fish slices, followed by adding rice noodles to create a rich, flavorful broth.
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  Sour Cabbage Basa Fish

  Sour cabbage catfish features catfish fillets as the main ingredient, paired with pickled sour cabbage. After cooking, the fish meat becomes tender while the sour cabbage remains crisp and refreshing. First, slice the catfish and chop the sour cabbage. Then add appropriate seasonings to stir-fry and simmer, finally adding the fish slices until fully cooked.
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  Antler Mushroom Basa Fish

  鹿茸菌菇巴沙鱼 is a dish featuring basa fish as the main ingredient, paired with antler mushrooms and various fungi. The basa fish slices are marinated and stir-fried or stewed with antler mushrooms and other mushrooms to preserve the original flavors.

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