Liang Ji Braised Noodles (Jinjiang Branch)
小吃面食 · ⭐ 3.6
No. 20 Fanku Street (430 meters on foot from Exit B of Shier Hospital Metro Station)
Dishes
Five-layer Braised Pork NoodlesFive-layer braised pork noodles is a Chinese noodle dish made with pork belly, simmered slowly with soy sauce, sugar, and spices. The noodles are chewy, and the braised pork has a rich flavor with a balance of fat and lean meat.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Dry Tossed Braised Pork NoodlesDry Tossed Braised Pork Noodles is a Chinese noodle dish made with knife-cut noodles, braised pork, and vegetables, tossed in a sauce. It has a chewy texture and a rich, savory flavor.
Clear Soup Mixed SauceA dish made with mixed meats and vegetables stir-fried and served in a clear broth, offering rich flavor and balanced nutrition.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.