Haitangdi Handmade Noodles
小吃面食 · ⭐ 4.2
No. 5, Gaoxin Avenue
Dishes
Three Delicacies Noodle SoupThree-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
Large Beef NoodlesLarge beef noodle soup features fresh beef chunks cooked with noodles. Beef is blanched to remove odor, then stewed with spices until tender, served with boiled wide noodles. Soup base uses beef bone broth or seasoned water.
天津打卤面天津打卤面是一道以面条为主料，搭配卤汁的中式面食。主要食材包括猪肉、黄花菜、木耳、香菇、鸡蛋等，将食材切丁后炒制，加入高汤和调味料熬煮成卤汁，最后浇在煮熟的面条上即可食用。
Oil-Poured Handmade NoodlesOil-poured hand-pulled noodles are a Chinese dish featuring handmade noodles with scallions, garlic, and chili powder. Cooked noodles are drained, mixed with seasonings, then topped with hot oil to enhance aroma before serving.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Pork Liver and Kidney Sauce NoodlesPork liver and kidney slices are quickly stir-fried and served over hot noodles with a rich sauce. Main ingredients include pork liver, pig kidneys, and noodles, prepared by quick stir-frying followed by pouring sauce. The texture is tender and smooth.
Premium Handmade NoodlesPremium handmade noodles with flavorful broth and fresh toppings, offering a satisfying and delicious dining experience.
Tomato and Egg Noodle SauceTomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
酸菜肉丝手擀面酸菜肉丝手擀面以手工制作的面条为主料，搭配腌制酸菜和切丝的猪肉，通过炒制酸菜与肉丝后加入高汤煮面，最后将面条与配料混合拌匀。
Eel Noodle Topping SoupA traditional Jiangnan dish featuring eel-based sauce served over noodles, known for its rich flavor and tender texture.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.