Liu's Luosifen (Penglao Branch)
小吃快餐 · ⭐ 3.8
Room 130, No. 161 Xinxing Middle Road, Yushan Town
Dishes
Sunrise Fried EggSun-fried eggs is a Chinese dish primarily made with eggs. The eggs are beaten and poured into hot oil to fry, forming a round egg cake with a crispy outer layer and a tender interior. A whole fried or scrambled egg is typically placed in the center of the egg cake, resembling the sun, hence the name.
放心大油条A traditional Chinese breakfast food made from flour, water, and a small amount of alkali, fermented, stretched, and deep-fried to create a crispy exterior and soft interior, free from alum for safety.
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Spicy Snail Rice NoodlesSpicy snail rice noodles with fermented bamboo shoots, tofu skin, peanuts, and a rich broth, known for its bold sour-spicy flavor.
Heart-shaped Fried EggHeart-shaped deep-fried egg dish made by pouring eggs into a heart mold, then frying until golden and crispy outside with a soft, tender center.
Classic Stir-Fried LuosifenClassic stir-fried luosifen is made with pickled bamboo shoots, snails, tofu skin, and wood ear mushrooms, stir-fried quickly with chili, garlic, and other seasonings. Rich in flavor, it delivers a bold sour-spicy taste with a distinct Guangxi regional character.
Braised Chicken Feet with LuosifenTiger Skin Chicken Feet with Luosifen is a fusion dish featuring chicken feet, Luosifen seasoning pack, and side ingredients like pickled beans, fried tofu skin, and peanuts. The chicken feet are deep-fried to form a tiger-striped texture, then simmered or mixed with Luosifen broth and toppings to absorb its unique flavor.
Braised Pig Trotters with Tiger SkinTiger skin pig trotters is a dish featuring pig trotters as the main ingredient. After blanching and frying until the skin wrinkles, it's stewed with seasonings and water until tender. Soy sauce, sugar, and cooking wine are typically used to create its tiger-striped appearance and rich flavor.