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Yangfang Chuan Rou (Hilton Birthday Theme Store)

火锅 · ⭐ 4.8

Shop 564, Floor 5, Xilongduo New International Shopping Center, No. 300 Fushi Road

Dishes

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  Beef and Lamb Combo Plate

  Beef and mutton double dish featuring sliced beef and lamb cooked with vegetables using stir-frying or stewing methods, commonly served in hot pot or barbecue settings.
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  Crunchy Lamb Bones from Natural Pasture

  Natural pasture crispy bone lamb uses fresh lamb and crispy bones, carefully cut and processed to retain the tenderness of the lamb and the crunch of the bones. During cooking, simple seasonings are used to highlight the original flavor of the lamb.
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  Fresh Cordyceps Mushroom Hot Pot

  A hot pot made with fresh caterpillar fungus, simmered slowly in mountain spring water. Cleaned caterpillar fungus is cooked with chicken or pork ribs, along with ginger slices and scallions, then gently stewed for hours to create a rich, flavorful broth.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Australian Prime Beef Short Plate

  Australian Prime Beef Short Plate is made from high-quality Australian beef, hand-cut. The main ingredient is the short plate part of the cow, and it is cooked by pan-frying or stewing to retain the tenderness and original flavor of the meat.
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  Lamb Large Plate

  Lamb Da Ban is a dish featuring lamb as the main ingredient, typically using leg or shoulder meat, cut into pieces and slow-cooked in a thick stew pot. Ginger, scallions, and star anise are added for flavor.
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  Old Jar Handmade Sweet Garlic

  Old jar handmade sweet garlic is made from fresh garlic, which is pickled and mixed with sugar and other seasonings, then sealed and fermented in an old jar. The finished garlic cloves are crystal clear, crisp in texture, and have a unique sweet aroma with a subtle garlic flavor.
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  Victory Grassland Large Lamb Cut

  Victory Grassland Large Plate Lamb, made from fresh grassland lamb with tender and juicy meat, free from膻 (mutton odor) and腥 (fishy smell). Carefully cooked to achieve a crispy exterior and tender interior, offering a rich and satisfying texture. Enhanced with specially crafted grassland spices, it delivers an authentic and distinctive flavor.
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  Fresh Cut Wagyu Sirloin

  Fresh-cut Wagyu sirloin from the hind leg, sliced fresh and cooked directly to preserve its natural flavor. Commonly prepared by hot pot, barbecue, or stir-fry, with tender texture and clear muscle fibers.

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