Xiangxi Girl Pickled Vegetables (Xingyingmen · Fancheng Store)
小吃快餐 · ⭐ 3.7
No. 36, Section 3, Wanjiali Middle Road, Xiyingsheng Commercial Plaza, Buildings 4/5/7, Unit 3128
Dishes
Half Noodles Half VermicelliA refreshing dish combining half cold rice noodles and half cold wheat noodles, tossed in a spicy-sour sauce for a balanced flavor.
Spicy Sweet RadishA refreshing cold dish made from fresh white radish, marinated in a sweet and sour sauce. Crisp and tangy, it's perfect as an appetizer or side dish.
Fried Sweet PotatoA traditional Chinese snack made by frying peeled and cubed sweet potatoes until golden and crispy, with a soft, sweet interior.
Pickled Pepper Tofu SkinA spicy and tangy dish made from tofu skin marinated in pickled peppers, garlic, and ginger, popular in Sichuan cuisine.
Deep Sea CabbageA dish featuring fresh cabbage simmered with deep-sea fish bones or broth, offering a delicate and oceanic flavor.
Crispy KelpA refreshing cold dish made from tender kelp strands mixed with garlic, vinegar, sugar, and salt for a crisp and light flavor.
Garlic Mildly Spicy Boneless Chicken FeetBoneless chicken feet marinated in garlic and mild chili, offering a crisp texture and aromatic flavor.
Sweet and Sour CarrotsA classic Chinese dish made with carrots stir-fried in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Sweet and Sour Lotus RootA Chinese cold dish made with lotus root stir-fried in a sweet and sour sauce, known for its crisp texture and balanced flavor.
Whole Coriander SaladA refreshing salad made from the entire coriander plant, including roots, dressed with garlic, soy sauce, vinegar, and chili oil.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.