Yidao Xian Sushi (Guancheng Store)
日料 · ⭐ 3.5
No. 46, Nanyang Road, Guanhaiwei Town (next to Jiahe Pork Rib Restaurant)
Dishes
Signature Seaweed SnackA crispy snack made from premium seaweed, lightly seasoned for a savory taste. Popular as an appetizer or side dish in Chinese cuisine.
Corn DumplingA Chinese snack made with fresh corn kernels, eggs, and scallions, pan-fried or steamed for a soft, savory flavor.
Corn Bone RiceCorn bone rice features pork bones and sweet corn slowly simmered together, then steamed with rice to absorb the rich flavors, resulting in a savory and comforting dish.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Sauce Duck Leg Baozai RiceSauce duck leg baozai rice features tender duck legs simmered with rice and savory sauce, creating a rich, aromatic dish.
Golden Tangerine Lemon Aloe DrinkA refreshing drink made with fresh golden tangerines, lemon slices, and tender aloe vera, chilled and served for a sweet-tart, vitamin-rich experience.
Beef with Enoki MushroomsBeef and enoki mushroom is a dish primarily made with beef slices and enoki mushrooms. The beef slices are blanched or quickly stir-fried together with enoki mushrooms, then seasoned with sauces such as soy sauce, oyster sauce, and garlic paste, mixed well, and ready to serve.
Fresh Shrimp NigiriA Japanese sushi dish made with fresh shrimp and seasoned rice, offering a delicate balance of flavor and texture.
Golden RollGolden roll is a卷-shaped dish made from eggs, carrots, ham, and green onions. The egg mixture is spread into a thin pancake, then rolled and sliced. It's lightly fried with a little oil to achieve a golden, crispy exterior.
Golden Crab StickGolden crab sticks are made with fresh crab meat, egg, and starch, shaped into sticks, coated in batter, and deep-fried until golden and crispy.