Tian Le Mi Ba Fang (Qingyang Branch)
川菜 · ⭐ 3.6
No. 386 Guanghua North 6th Road
Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Braised Pork Ribs with TaroA traditional Chinese dish made by slow-cooking pork ribs and taro in a savory sauce until tender, with the taro absorbing the rich flavors.
Tomato and Egg Stir-FryA classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a savory and slightly sweet flavor.
Spicy Pig's FeetSpicy pig trotters is a dish featuring pig trotters as the main ingredient, blanched and then stewed with chili peppers and Sichuan peppercorns to create a soft, flavorful texture with a distinct spicy kick.