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Xiyue Zhan • Pigeon Speciality Restaurant • Abalone, Sea Cucumber, Bird's Nest, Shark Fin (Beijing Road Branch)

粤菜 · ⭐ 4.2

No. 258, Dezhen Middle Road, Datang Street (290 meters on foot from Exit A of Nongjiangsuo Metro Station)

Dishes

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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Stone Pot Buddha Jumps Over the Wall

  A traditional Fujian dish featuring premium ingredients like abalone, sea cucumber, shark fin, and scallops slow-cooked in a stone pot, resulting in a rich, savory broth.
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  Stone Pot Abalone Gelatin

  A nourishing dish made with abalone gelatin, chicken, and ham slowly stewed in a stone pot, offering a silky texture and rich flavor.
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  Ancient Family-Style Fried Squab

  A classic Cantonese dish featuring tender squab pigeon, marinated and deep-fried to golden crispness using a family-secret recipe.
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  Braised Pork Ribs with Preserved Orange Peel

  Pork ribs marinated with preserved orange peel and slow-cooked until tender, offering a rich, tangy-sweet flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Braised Shark Fin in Stone Pot

  A delicacy made by braising shark fins in a stone pot with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Garlic Chicken Wings

  Garlic chicken wings are made by stir-frying chicken wings with plenty of garlic, resulting in a fragrant and savory dish.
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  Braised Pigeon with Soy Sauce

  A Cantonese dish featuring tender young pigeon braised in soy sauce, ginger, and scallions for a rich, savory flavor.
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  Golden Soup Chicken Wings

  Chicken wings simmered in a golden broth, tender and flavorful.
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  Golden Soup Stone Pot Chicken Wings

  Chicken wings simmered in a golden broth served in a stone pot, featuring tender meat and rich flavor.

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