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Wangji Longjiang Pig Trotter Rice (Yintai City Store)

小吃快餐 · ⭐ 3.5

No. 700 Tianfu 5th Street

Dishes

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  Young Ginger Duck Rice

  Young ginger duck rice features tender duck meat stir-fried with fresh young ginger, served over fragrant rice for a spicy and aromatic meal.
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  Roast Duck

  A delicacy made by roasting duck with a crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Large Chicken Thigh

  The large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
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  Roast Duck Rice

  Roast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
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  Pork Shank with White-Cut Chicken

  A dish combining braised pork shank and steamed white-cut chicken, featuring tender meat and delicate flavor.
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  Pork Shank and Intestine Stew

  Pork shank and intestine stewed slowly until tender, offering a rich, savory flavor.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Spicy Chicken Rice

  Spicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.

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