Close

Qin Lou Fusion Cuisine

特色菜 · ⭐ 4.3

No. 24 Xiangshan Road

Dishes

• 

  Sichuan-style Spicy Chicken

  Sichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
• 

  Bridgeline Spicy Stir-Fried Crab

  Fresh crab stir-fried with chili, garlic, and ginger for a spicy, aromatic flavor.
• 

  Mustard Shrimp Balls

  Fresh shrimp balls cooked in mustard sauce with cream and white wine, offering a rich and savory flavor.
• 

  Seafood First Noodle

  A dish featuring fresh seafood like shrimp, squid, and clams cooked with rice noodles or vermicelli in a savory broth, highlighting the natural flavors of the ocean.
• 

  Sea Emperor Fish Bone with Egg White

  A refined dish featuring fresh fish bones steamed with egg white and seafood, offering a delicate, tender texture and rich flavor.
• 

  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
• 

  Bok Choy Stir-Fried with Shrimp Balls

  A classic Chinese dish featuring fresh bok choy and tender shrimp balls stir-fried quickly for a light, savory flavor.
• 

  Samo Stewed Softshell Turtle

  A Chinese dish featuring softshell turtle stewed slowly with Samo spices and seasonings, resulting in tender meat and rich broth.
• 

  Braised Chicken Feet with Taro in Yellow Sauce

  A savory dish featuring chicken feet and taro simmered in a rich yellow sauce, resulting in tender, flavorful bites.

Reviews