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Jixiang Kayue Tianjin Banquet · Creative Private Kitchen (Zijinshan Road Branch)

特色菜 · ⭐ 4.1

No. 53, Zijinshan Road

Dishes

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  Ancient Method Smoked Deer Milk Pigeon

  Ancient method smoked deer milk pigeon uses fresh young pigeon, prepared with traditional smoking techniques and seasoned with deer milk, offering a tender texture and unique dairy and smoky flavor.
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  Stir-Fried Pork with Rabbit Mushroom

  A classic Chinese dish featuring stir-fried pork slices with wild rabbit mushrooms, seasoned with garlic, chili, and soy sauce for a savory, slightly spicy flavor.
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  Scallop and Autumn Wood Ear Salad

  Scallop and autumn wood ear salad is a cold dish made with scallop meat and autumn wood ear, combined with seasonings. The main ingredients are fresh scallop meat and dried autumn wood ear, which are soaked and mixed with seasoning for a fresh and crisp texture.
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  Fruit-flavored Mustard Shrimp Balls

  Fruit-flavored mustard shrimp balls are a dish made with fresh shrimp and fruit-flavored mustard sauce. The shrimp balls are fried to be crispy on the outside and tender inside, then coated with fruit-flavored mustard sauce for a unique and rich flavor.
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  Braised Pork Ribs with Preserved Mustard Greens

  A savory Chinese dish featuring pork ribs braised with preserved mustard greens, resulting in tender meat and rich umami flavor.
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  Zhangshu Bay Pepper Stir-fried Beef Tongue

  A Hunan-style innovative dish using premium chili from Zhangshu Bay and fresh beef tongue, stir-fried quickly for a spicy, tender, and satisfying bite.
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  Perilla and Pepper Stir-fried Eel

  Perilla and Pepper Stir-fried Eel is a Chinese dish made with fresh eel, stir-fried with perilla leaves and chili peppers. The eel is tender, the perilla adds fragrance, and the chili brings a mild spiciness, making it fragrant and appetizing.
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  Braised Pork Intestines in Old Sauce

  A Chinese dish made by braising pork intestines in a traditional old sauce, resulting in a rich, savory flavor and tender texture.
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  Old Huang County Fried Oil Skin

  A traditional snack made from pork fat skin, sliced and deep-fried until crispy, originating from Henan province.
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  Zigong Spicy Fish

  Zigong spicy fish is a dish made with fresh grass carp as the main ingredient, combined with vegetables such as bean sprouts and lettuce. It is stir-fried with a specially prepared spicy and numbing seasoning and doubanjiang (fermented broad bean paste). The fish meat is marinated, then fried or pan-fried, and finally stir-fried together with the辅料 to ensure it is flavorful, crispy on the outside and tender on the inside.
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  Zhoushan Tackao Quinoa Baked Prawn

  Zhoushan Tackao Quinoa Baked Prawn is a dish made with prawns, quinoa, and Zhoushan's special tackao. The prawns are seasoned and baked together with quinoa and tackao, offering a fresh and nutritious taste.
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  Scallion-Braised Fish Head Buddha's Jump Over the Wall

  A luxurious dish featuring fish head braised with scallions and premium seafood ingredients, resulting in a rich, savory broth.
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  Prince's Grilled Lamb

  Prime lamb leg marinated in secret sauce and grilled to perfection, served with fresh vegetables and special dipping sauce.
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  Crispy Pastry Tang Cai

  A Chinese pastry dish made with tofu, minced pork, and vegetables wrapped in a crispy dough, baked to golden perfection.
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  Braised Crab with Taro Meat Cake

  Braised Crab with Taro Meat Cake is a dish made with fresh crab, taro, and minced pork, steamed together. The main ingredients are fresh crab, taro, and pork mince, and it is cooked by steaming, resulting in a tender texture and unique flavor.
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  Stir-fried Abalone with Alpine Bamboo Shoots

  Fresh abalone and alpine bamboo shoots are stir-fried together, creating a delicate balance of savory flavors and crisp textures.
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  Caviar Crispy Abalone

  Caviar Crispy Abalone is an exquisite Chinese seafood dish, mainly made with abalone and caviar. The abalone is specially processed to have a crispy exterior and tender interior, paired with rich caviar, offering a rich and unique flavor.
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  Fresh Matsutake and Beef Tendon Stew

  Fresh matsutake mushrooms and beef tendons are slowly stewed together, resulting in a rich, savory dish with tender meat and aromatic mushroom flavor.
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  Black Truffle Sauce Pan-Seared Seafood Chicken

  A rich and aromatic dish featuring chicken and seafood sautéed in black truffle sauce, delivering a luxurious flavor experience.

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