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Yang Mama Dumplings

小吃快餐 · ⭐ 3.7

No. 101 Danan Street

Dishes

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  Milk Oatmeal Porridge

  A creamy porridge made from oats and milk, gently cooked to a smooth consistency, ideal for breakfast or a light evening meal.
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  Abalone and Crab Roe Dumplings

  A delicacy made with crab roe and abalone, steamed in a thin dumpling wrapper for a rich, savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Beef Shank with Radish in Clay Pot

  Beef brisket and radish slow-cooked in a clay pot, using blanching, stir-frying, and simmering methods to make the beef tender and flavorful, with the radish absorbing the rich broth to become sweet and delicious.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Crab Roe Dumplings

  Steamed dumplings filled with crab roe and pork, known for their delicate wrapper and rich flavor.
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  Sauce-Flavored Pork Bun

  Steamed pork buns with sauce flavor are made using high-quality flour dough as the wrapper, filled with pork as the main ingredient and seasoned with a secret sauce. After fine mixing, the filling is wrapped into the dough and steamed.
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  Chicken and Mushroom Congee

  Chicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
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  Fresh Scallop and Pork Rice Porridge

  A savory rice porridge made with fresh scallops and lean pork, simmered slowly for a smooth and nourishing dish.

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