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Shun Li Ji Bo · Authentic Shunde-style Chicken Hotpot (Dalei Store)

火锅 · ⭐ 4.6

Shop 17, Phase III, Hongjing Building, Bi Xi Road

Dishes

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  Five-Fingered Fig Chicken Pot

  Five-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
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  Bottle Gourd

  A type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
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  Farmhouse Papaya

  A home-style dish made with fresh papaya and vegetables, offering a sweet and crisp taste.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Crispy Chicken Wings

  Crispy chicken wings made by marinating and deep-frying chicken wings until golden and crunchy, often served with salt or chili powder.
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  Signature Stir-Fry Chicken

  A Cantonese classic dish featuring fresh chicken stir-fried with garlic, ginger, and onions in a hot wok or clay pot to lock in flavor and aroma.
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  Signature Stir-fry Chicken Pot

  A signature stir-fry chicken pot with fresh chicken and vegetables, cooked in a hot wok for rich flavor and aroma.
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  Seasonal Mixed Vegetables

  A dish made with fresh seasonal vegetables such as cabbage, carrots, mushrooms, and bean sprouts, stir-fried quickly for a crisp and healthy meal.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Wild Stone Olive Chicken Pot

  A hearty stew made with chicken and wild stone olives, slow-cooked to perfection for a rich, savory flavor.
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  Shunde Cold-Mixed Fish Skin

  A Cantonese cold dish made from fresh fish skin mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, offering a crisp texture and tangy-spicy flavor.

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