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Fude堡 German Bistro (Jiangbei WTC Store)

西餐 · ⭐ 4.7

Commercial Unit A1, Building 41, Century Garden Area A, Shimao Avenue

Dishes

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  Wagyu War Cart

  A creative dish featuring premium wagyu beef served with special sauce, roasted vegetables, and mashed potatoes, arranged like a war cart for an impressive presentation.
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  Wagyu Beef Skewers

  Beef skewers made from fresh wagyu beef cut into small pieces, marinated and grilled on bamboo sticks. Common marinade ingredients include soy sauce, mirin, sake, and garlic.
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  Tandoori Chicken

  Tandoori chicken is an Indian dish made by marinating chicken in yogurt and spices, then cooking it in a clay oven.
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  Creamy Mixed Mushroom Soup

  A rich and creamy soup made with a variety of mushrooms, onions, and garlic, finished with fresh cream for a luxurious texture.
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  Furthburg German Crispy Pork Knuckle

  Furthburg German Crispy Pork Knuckle features tender pork knuckle marinated and slow-cooked, then roasted to golden crispiness, delivering rich flavor and satisfying texture.
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  Frankfurt Grilled Chicken Wings

  Chicken wings marinated and grilled slowly with special spices, resulting in a crispy exterior and juicy interior with a smoky aroma.
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  Grilled Angus Ribeye

  Grilled Angus ribeye features premium beef marinated and slow-roasted to perfection, offering a rich, savory flavor with a smoky finish.
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  Stewed Fresh Shrimp in Clay Pot

  Fresh large shrimp are stewed slowly in a clay pot with ginger, scallions, and other seasonings. The shrimp is tender and juicy, with a rich, flavorful broth that preserves the natural taste of the ingredients.
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  Intestine Platter

  A cold dish made from pig intestines, typically boiled or stir-fried, served in a platter with rich flavor and texture.
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  Vegetable and Nut Apple Salad

  Fresh vegetables mixed with nuts and apple, dressed with a light vinaigrette. A healthy and refreshing dish.
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  Pilsner Beer

  A light lager brewed from malted barley, hops, water, and yeast, offering a crisp and refreshing taste with subtle bitterness and malt aroma.
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  Black Beer

  Black beer is a cooking dish using beer as the main flavoring. Typically, black beer is slow-cooked with meats like beef or chicken to infuse the ingredients with its aroma and taste. After marinating, the ingredients are simmered with black beer, onions, garlic, and other seasonings until tender and the sauce thickens.

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