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啫腾·粤菜啫啫煲(前海嘉里中心店)

粤菜 · ⭐ 4.8

Room 04, Level L2, Tower T1, Qianhai Kerry Business Center Industrial Zone, Plot 01, Block 7, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone, Nanshan District

Dishes

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  Five-Fingered Hairy Peach Simmered Abalone Chicken

  Made with five-fingered hairy peach, abalone, and chicken, slow-cooked using the 'zhezhe' pot technique. Rich broth, fragrant aroma, tender meat, with a unique medicinal food flavor.
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  Salted Egg Yolk Baked Shrimp

  Large shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
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  Stir-fried Chicken with Apple

  A Cantonese dish featuring chicken stir-fried with apples and onions, known for its savory flavor and fruity aroma.
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  Starfruit Dry with Spare Ribs

  Stir-fried starfruit dry with spare ribs, combining the sweet-tart flavor of dried starfruit with tender pork ribs.
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  Lemon Leaf Stir-fried Crispy Eel

  A Cantonese dish featuring crispy eel stir-fried with lemon leaves, garlic, and chili for a fragrant, savory flavor.
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  Shagiang Stir-fried Orchard Chicken

  A Cantonese dish featuring orchard chicken stir-fried with sand ginger, garlic, and chili in a clay pot for rich flavor.
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  Seafood Oyster Pancake

  Seafood oyster cake is a pan-fried dish made with fresh oysters, eggs, sweet potato starch, and vegetables. Mix oysters with beaten eggs, add sweet potato starch to form a paste, then include scallions and ginger for flavor. Cook in a flat pan until golden brown on both sides for a crispy exterior and tender interior.
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  Special Stir-Fried Rice Noodle Rolls

  A specialty dish made of rice noodle rolls filled with shrimp, beef, or barbecued pork, stir-fried quickly on a hot plate with special sauce and seasonings for a tender, fragrant taste.
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  Stir-fried Crispy Intestines

  Stir-fried crispy intestines is a Cantonese dish featuring pork intestines. After cleaning and cutting into segments, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and oyster sauce over high heat to retain their crisp texture.
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  Egg in Mulberry Leaves

  Egg-on-mulberry-leaves is a dish made by steaming beaten eggs over fresh mulberry leaves. Main ingredients are mulberry leaves and eggs, with leaves washed and placed in a dish, then eggs poured on top and steamed until set, absorbing the leaf's fragrance.
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  Garlic Shrimp and Vermicelli Stew

  A savory dish made with shrimp, vermicelli noodles, and garlic, simmered to perfection for a rich, aromatic flavor.
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  Stir-fried Pork Neck with Wok Hei

  A Cantonese dish featuring pork neck meat stir-fried quickly in a wok with garlic, onions, and peppers, delivering a smoky, savory flavor.
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  Black Pepper Beijing Green Onion Stir-fried Beef Cubes

  Stir-fried beef cubes with Beijing green onions and black pepper sauce, featuring tender juicy beef, crisp green onions, and a rich, aromatic black pepper flavor.

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