Chu Yi Fresh Chili Pork Intestines Fish (Yudong Ruining Branch)
火锅 · ⭐ 3.7
No. 130, Phase I, Luneng Nanyu Xingcheng, No. 600, Jianhe Road
Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Ice Powder, Water Bugs and Sago JellyA refreshing dessert made with ice jelly, water bugs, and sago pearls, sweetened with honey or syrup.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Dried CowpeaDry cowpeas are dried beans made by sun-drying fresh ones. Main ingredient: cowpeas. Wash and dry them, then store. Before cooking, soak them and stir-fry or stew with meat, chili, garlic, etc.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Sichuan-style Catfish with Spicy and Numbing FlavorFresh catfish is stir-fried with Sichuan peppercorns, chili, and aromatics to create a numbing and spicy flavor profile.
Pickled Vegetable SlicesA cold dish made from pickled vegetables, sliced and seasoned with garlic, chili oil, and vinegar for a crisp, tangy flavor.
Special Pig IntestinesSpecial fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.