Xiangli Cuisine · Restaurant

Name: Xiangli Cuisine · Restaurant
Rating: 3.8

家常菜 · ⭐ 3.8

No. 10 Xiagan, Xinlü Village, Huyuan Township

Dishes

Braised Eggplant
A classic Chinese home-style dish made by braising eggplant with minced meat and seasonings until tender and flavorful.
Signature Immortal Chicken
Signature Immortal Chicken features a whole chicken with mushrooms, carrots, and green peppers, slow-cooked to blend flavors perfectly after marinating.
Freshwater Barramundi
Freshwater barramundi steamed or braised to preserve its tender texture, seasoned with ginger and scallions for a delicate flavor.
Stone Pot Tofu
Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Braised Carp with Head
A traditional Chinese dish made by braising carp with head in a savory sauce of soy, sugar, and aromatics until tender and flavorful.