Hui Jianghu Jianghu Cuisine
川菜 · ⭐ 4.0
No. 69, Ban Shan Yi Cun, Jiulongpo District
Dragon Mate tips
这家饭店位于No. 69, Ban Shan Yi Cun, Jiulongpo District，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Lai Feng Fish、Sichuan-style Boiled Pig Liver、Pickled Chili Chicken Dice。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 川菜
- Rating: 4.0
- Address: No. 69, Ban Shan Yi Cun, Jiulongpo District
- Popular dishes: Lai Feng Fish, Sichuan-style Boiled Pig Liver, Pickled Chili Chicken Dice
China trip · China travel
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Dishes
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Sichuan-style Boiled Pig LiverSichuan-style boiled pig liver is a dish featuring pig liver as the main ingredient, quickly cooked to maintain tenderness, typically seasoned with葱姜蒜 and a small amount of broth.
Pickled Chili Chicken DiceA Sichuan dish made with diced chicken and pickled chili peppers, stir-fried to create a spicy and tangy flavor.