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Junyuelai Teppanyaki Buffet Fast Food

小吃快餐 · ⭐ 3.2

No. 117 Yaohua Street

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Bitter Melon Stir-Fried with Pork Slices

  A classic Chinese dish featuring bitter melon and pork slices stir-fried together for a fresh, savory taste.
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  Sichuan-style Beef Meatball Stir-fry with Ginger and Scallion

  Sichuan-style beef meatball stir-fry with ginger and scallion is a Chinese dish made with beef meatballs, ginger, and scallions. It is quickly stir-fried in a hot pan, resulting in a tender texture and rich aroma.
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  Ginger and Scallion Poached Chicken Wing Rice

  Poached chicken wings with ginger and scallion, served over fragrant rice for a savory and comforting meal.
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  Stir-fried Pork with Wood Ear Mushrooms

  A classic Chinese dish featuring tender pork slices stir-fried with wood ear mushrooms, seasoned with garlic and ginger for a savory flavor.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Bamboo Pole Wonton Noodles

  A traditional Cantonese dish featuring hand-pulled noodles made with bamboo poles, served with fresh shrimp dumplings in a clear broth.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.

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