Country Base Sichuan Stir-Fry Grandmaster (Shangdi Huihuang International Store)
川菜 · ⭐ 4.4
Unit B26, Basement Level 1, Building 6, No. 1 Shangdi 10th Street Courtyard
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Authentic Sour Cabbage FishAuthentic sour fish soup features tender fish meat as the main ingredient, paired with traditionally fermented pickled vegetables. The fish is sliced thinly, and the pickled vegetables are chopped, then stewed together with chili peppers, ginger slices, and other seasonings. The broth is richly sour and fragrant, while the fish remains tender and delicious.
Sichuan-style Stir-fried PorkSpicy Sichuan-style stir-fried pork is a dish made primarily with pork and vegetables such as green and red peppers. First, slice the pork and marinate it with seasonings. Then, cut the vegetables into segments and set aside. Next, heat oil in a wok, sauté葱, ginger, and garlic until fragrant, add the pork and stir-fry until it changes color. Finally, add the vegetable segments and appropriate seasonings, then quickly stir-fry until well combined.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Bamboo Shoots Stir-Fried with Preserved PorkBamboo shoot stir-fried with preserved pork is a traditional dish, primarily made with tender bamboo shoots and fragrant preserved pork. The preparation is simple: first, slice the preserved pork and stir-fry until aromatic, then add the bamboo shoots and stir-fry until cooked through, finally season to taste.
Classic Sauces Pork BunClassic sauce meat buns are made with high-quality flour dough wrapped around a filling of pork and seasoned sauces, then steamed to achieve a rich flavor and unique taste.
Spicy Fresh Pork BunSpicy pork buns are made with pork as the main ingredient, marinated with spicy seasonings, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a spicy, fresh, and tender filling, offering a rich and satisfying texture.