Fujuren Yuan
其他美食 · ⭐ 3.6
Approximately 50 meters west of Beijing Rural Commercial Bank (Donggaocun Branch Angu Sub-branch), Dongnan Road
Dishes
Pinggu Anggu Large Blood SausagePinggu Anggu Large Blood Sausage is a specialty snack made primarily from pig blood, pork, and starch. The pig blood and pork are minced, mixed with seasonings and starch, stuffed into casings, then steamed or boiled and sliced for serving.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Dog MeatDog meat is typically made from fresh dog meat, cleaned and cut into pieces, then blanched to remove blood and odor. It's simmered or braised with葱姜, cooking wine, and other seasonings to make it tender and flavorful. Some regions add chili, star anise, cinnamon, and other spices for enhanced taste.