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Luyue · 19 · Bistro Western Restaurant

西餐 · ⭐ 3.9

No. 19 Yangchun Lane, Yangyaowan Road, 1st Floor

Dishes

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  Iberian Flame-Grilled Pork Tenderloin

  Premium Iberian pork tenderloin marinated and slowly grilled over flame, served with a signature flame sauce for rich, savory flavor.
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  Pineapple Black Barbecue Pork

  Pineapple Black Barbecue Pork features tender black-barbecued pork with sweet pineapple chunks, creating a balanced and flavorful dish.
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  Creamy Udon Noodles

  Creamy udon noodles made with rich cream sauce, tender noodles, and savory vegetables.
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  Herb-Crusted Lamb Chops

  Herb-crusted lamb chops seared to perfection, featuring tender meat and aromatic herbs.
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  Warm Egg Meat Sauce Pasta

  A creamy pasta dish featuring a soft-boiled egg and savory meat sauce, blended with cooked spaghetti for a rich, satisfying meal.
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  Volcano Beef Ribs

  Grilled beef ribs marinated in spicy sauce, topped with chili and Sichuan pepper, served with a special sauce for a bold, aromatic flavor.
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  Ham and Honeydew Melon

  A cold dish made by alternating slices of ham with sweet honeydew melon, offering a savory-sweet flavor profile.
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  Hot Plate Thick-cut Red House T-Bone Steak

  Thick-cut T-bone steak made from premium beef, marinated and seared to perfection, served hot for a rich, juicy experience.
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  Salami Pizza

  Salami pizza is made with a dough base, tomato sauce, cheese, and salami slices, then baked at high temperature. Ingredients include flour, yeast, water, tomato sauce, mozzarella cheese, and salami sausage.
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  Siphon Brew Tom Yum Soup

  Siphon-style Tom Yum soup uses fresh lemongrass, lime leaves, chili, lime juice, fish sauce, and coconut milk. Heated and extracted in a siphon brewer, the ingredients blend into a rich broth. First, heat spices with water in the siphon, then add coconut milk and seasonings, finally boiling and filtering for a flavorful result.
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  Rosemary Crispy Chicken

  A whole chicken marinated and air-dried, then deep-fried to a golden crisp skin, infused with rosemary for aromatic flavor and tender meat inside.
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  Pesto Slow-Cooked Ox Tongue Pasta

  Slow-cooked ox tongue with pesto and pasta, tender and aromatic.
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  Butterbeer

  Butterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.
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  Black Truffle Black Pepper Steak Risotto

  This dish features high-quality steak, cut into bite-sized pieces, seasoned with black pepper and pan-seared. Rice is simmered with broth until soft and flavorful, then finished with black truffle paste or fresh black truffle slices. Main ingredients include steak, rice, black pepper, black truffle, broth (such as beef or chicken), and basic seasonings. Typically, the steak is cooked first, followed by the risotto, then combined and garnished with truffle.

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