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NOWWA Nawa Coffee (Dujiangyan Daroncheng Branch)

咖啡 · ⭐ 3.6

Darongcheng, L4-14_15

Dishes

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  Semi-Sweet Cheese Latte

  Semi-soft cheese latte is based on espresso, mixed with chilled cheese sauce and milk, creating a layered effect. The cheese sauce is made from cream cheese, sugar, and a touch of lemon juice, offering a smooth texture that blends perfectly with the rich coffee aroma.
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  Pistachio Oat Milk Latte

  Pistachio oat milk latte made with oat milk, ground pistachio powder or paste, mixed with hot or cold brew coffee. Add a touch of syrup or honey for sweetness, and top with crushed pistachios for texture.
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  Almond Latte

  Almond latte is a beverage made by combining almond milk with rich coffee. The preparation is simple: mix freshly brewed coffee with almond milk in proportion, stir well, and optionally add syrup or cinnamon powder according to personal taste for decoration.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Cherry Blossom Peanut Coconut Latte

  A smooth blend of cherry blossom, peanut, and coconut milk with espresso, offering a delicate floral and nutty flavor.
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  Freshly Baked Bagel

  Freshly baked bagel made from flour, water, yeast, and salt, with a crispy crust and soft interior, often served with cream cheese or savory toppings.
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  黑芝麻核桃贝果

  黑芝麻核桃贝果是一种以高筋面粉为主要原料，加入黑芝麻和核桃碎制成的烘焙食品。面团经过发酵后成型，表面撒上黑芝麻，烘烤至金黄酥脆，内部松软有弹性。核桃碎增添坚果香气与口感层次。

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