Kobe Akitori Japanese Charcoal Grill Partner (East Direct Branch)
日料 · ⭐ 4.3
No. Jia-3 Dongzhimenwai Avenue, 1st Floor, Fengchao Theater
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Taiwanese Grilled SausageTaiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
Wagyu Sukiyaki (Large Plate)Wagyu Sukiyaki (Large Bowl) features premium Wagyu beef as the main ingredient, paired with tofu, cabbage, onions, and konjac noodles, slow-cooked in a traditional Sukiyaki sauce made from soy sauce, mirin, sugar, and sake. The ingredients absorb the rich sauce flavors while simmering in the pot, resulting in a tender and delicious dish.
Angus Sukiyaki GrilledAngus Sukiyaki Grill features premium Angus beef with onions and mushrooms, marinated in sukiyaki sauce and grilled. Beef is gently slow-cooked or quickly seared to retain tenderness, while the sauce blends soy sauce, mirin, sugar, and sake.
Angus Wagyu SteakThe Angus Wagyu steak is made from premium Angus beef, marinated and then pan-seared. The main ingredients are Angus tenderloin or sirloin cuts, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a crispy exterior while keeping the inside juicy.
Cream PuddingCream pudding is a dessert made primarily from milk, cream, and eggs. The egg mixture is combined with dairy products, filtered, poured into molds, and then steamed or baked until set, forming a smooth and tender custard-like texture. The finished product has a silky texture and rich milk aroma.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Salt-grilled ShrimpSalt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
Spicy Beef Short RibsSpicy beef brisket is made primarily from beef brisket, which is marinated and then pan-fried or stewed to achieve a tender and flavorful texture. Common accompaniments include chili peppers, Sichuan peppercorns, ginger slices, and garlic cloves, which are stir-fried and cooked together with the beef to create a rich, spicy flavor.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Foie Gras Seaweed RiceFoie gras nori rice is made by mixing cooked rice with pan-seared foie gras slices and finely chopped nori. The foie gras is simply seasoned and pan-seared until the surface is slightly crispy, preserving its delicate texture. Nori adds a savory umami flavor and a crisp texture that complements the foie gras and rice perfectly.