Bingji Yunjiao (Shipai Dong Store)
小吃快餐 · ⭐ 3.8
Shop No. 118, 1st Floor, Wanli Shopping Center, Nos. 87, 89, 91, 93, 95, and 97 Shipai East Road
Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Winter Mushroom and Chinese Cabbage Pork DumplingsA savory dumpling filled with pork, winter mushrooms, and Chinese cabbage, steamed to perfection for a delicate flavor and tender texture.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Fresh Handmade NoodlesMade from fresh flour and water, hand-rolled, flattened, and cut into noodles. Chewy and elastic texture, suitable for soups or stir-frying.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Coriander and Celery Pork DumplingsFresh pork filling mixed with chopped coriander and celery, wrapped in dumpling wrappers and steamed to perfection.
Shrimp Roe NoodlesA Chinese noodle dish made with fine noodles and shrimp roe, simmered in a savory broth for a rich, umami flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Leek and Pork DumplingsSteamed or boiled dumplings filled with fresh leek and pork, known for their tender texture and savory flavor.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leek and minced pork, steamed or boiled to perfection.
Taro and Pork DumplingsTaro and pork dumplings made with fresh pork and taro, steamed or pan-fried for a soft texture and savory flavor.
Water Chestnut Pork DumplingsWater chestnut pork dumplings feature a savory filling of minced pork and crisp water chestnuts, wrapped in thin dough and boiled. Served in a light broth, they offer a delicate balance of textures and flavors.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
Fresh Shrimp and Crab Roe Pork DumplingsFresh shrimp, crab roe, and pork are combined into a savory filling, hand-folded into dumplings, and steamed to perfection for a delicate, flavorful bite.