Rongxin Duo Bao Dian (Enwei Linglong South District Store)
小吃快餐 · ⭐ 3.5
No. 286, Xinle Middle Street
Dishes
Plain Red Bean BunA steamed bun made with fermented dough and filled with sweet red bean paste, offering a soft and mildly sweet taste.
Original Juicy Pork BunA steamed bun filled with fresh pork, known for its juicy and savory flavor. Made with finely minced pork, scallions, and ginger, it's a classic comfort food.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Cream Custard Flowing BunThe custard-filled bun is a Chinese dim sum dish made with flour for the outer skin and a filling composed of salted egg yolk, milk, and butter. It has a delicate, sweet taste. After steaming, the filling becomes sandy and flowing, hence its name.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Bamboo Shoot Pork BunsBamboo Shoot Pork Buns are made with fresh bamboo shoots and pork, mixed into a savory filling and steamed in dough wrappers for a flavorful and satisfying bite.
Braised Pork with Bamboo ShootsBraised Pork with Bamboo Shoots is a Chinese dish made with pork and bamboo shoots, stir-fried until golden. The pork is tender and the flavor is unique.
Minced Pork with Preserved Vegetable DumplingsA savory Chinese dish made by wrapping minced pork and preserved vegetables in dough and steaming until tender.
韭菜鸡蛋生煎韭菜鸡蛋生煎是一道以韭菜和鸡蛋为主要食材的煎制菜品。将韭菜切碎与打散的鸡蛋混合，加入适量调味料搅拌均匀，倒入平底锅中用油煎至底部金黄酥脆，再加少量水焖煮至熟透，使口感外焦里嫩。
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.