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Halal Lamb Skewers

烧烤 · ⭐ 4.4

No. 115, Gu Ling Road, Xixing Subdistrict

Dishes

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  Enoki Mushroom

  Oyster mushroom is a dish primarily made with oyster mushrooms, cleaned and sliced or used whole, cooked by stir-frying, boiling, or stewing. It can be seasoned with garlic, scallions, salt, and soy sauce to preserve its tender texture.
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  Tender Beef Tendon

  A dish made from beef tendon, slow-cooked until tender and chewy, often seasoned with spices like chili and star anise for a rich, aromatic flavor.
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  Niu Yao Stew

  A nourishing dish made with beef kidneys and medicinal herbs like goji berries and codonopsis, simmered to tender perfection for health benefits.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Special Beef Shank Bones

  Special beef shank features the thigh bone as main ingredient, blanched to remove odor, then simmered slowly with scallions, ginger, star anise, soy sauce, and cooking wine until meat separates from bone and broth becomes rich.
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  Special Beef Bone Hot Pot

  A hearty hot pot featuring beef bones simmered with spices and vegetables, resulting in a rich, savory broth perfect for cold weather.
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  Special Beef Soup

  Special beef soup made with fresh beef and辅料 like onions, ginger, and green onions, slowly simmered to create a clear or slightly yellow broth with tender beef and rich flavor.
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  Special Beef Noodle Soup

  A savory soup made with tender beef slices and rice noodles, simmered with aromatics for a rich, comforting flavor.
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  Special Ghee Flatbread

  A traditional flatbread made with flour and ghee, known for its crispy exterior and soft interior, popular in Tibetan and North Indian cuisine.
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  Freshly Skewered Lamb

  Fresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
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  Steamed Beef

  White-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Spicy Oil Beef Tripe

  Red oil beef tripe is a dish primarily made with beef tripe. The preparation involves slicing the cooked tripe and mixing it with a specially prepared red oil dressing, resulting in a vibrant red color.
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  Paper-Wrapped Beef Shaomai

  Paper-Wrapped Beef Shaomai is a Chinese dim sum dish with beef as the main filling. Key ingredients include minced beef, a small amount of fatty meat or lard for richness, and seasonings like chopped scallions, ginger, and diced shiitake mushrooms. The filling is wrapped in an exceptionally thin, paper-like shaomai wrapper, with the top left open to expose some of the filling. During preparation, the seasoned beef filling is wrapped, pinched gently at the waist to form a cylindrical shape with a flower-like open top, and then steamed. The finished product has a translucent, chewy wrapper and a juicy, savory beef filling.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Grassland Lamb Stew

  A hearty stew made with fresh lamb and vegetables, slowly cooked to perfection.
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  Fresh Beef Skewers

  Fresh beef skewers made from tenderloin, marinated and grilled over charcoal for a smoky, savory flavor.

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