Muzi Xiaochu

Name: Muzi Xiaochu
Rating: 3.5

其他美食 · ⭐ 3.5

Nos. 81, 83, and 85 Zaojue West Street

Dishes

Black Moss Stir-fried with Pork
A home-style dish made by stir-frying black moss with pork slices, featuring a crisp texture and savory flavor.
Bok Choy and Egg Soup
A light soup made with bok choy and eggs, simmered until tender and seasoned for a fresh, savory taste.
Stir-fried Pork with Garlic Shoots
Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.