Halal Ethnic Restaurant (Chuanchi Road North Fourth Street Store)
小吃快餐 · ⭐ 3.6
No. 21, Bei Si Street, Chuanchi Road
Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Cumin Beef Rice BowlCumin beef rice bowl features beef with onions and green peppers, seasoned with cumin and chili powder, stir-fried and served over steamed rice.
Beef Jerky DumplingsBeef dried dumplings are a Chinese snack made by wrapping seasoned beef filling in dough and steaming or pan-frying. The beef is minced and mixed with scallions, ginger, and seasonings, then sealed in flattened dough and cooked until done.
Pot Meatball StewSandpot meatball stew is a traditional Chinese home-style dish made with pork meatballs, vegetables, and broth. Main ingredients include pork, cabbage, and carrots. The method involves cooking the meatballs with vegetables in a sandpot, resulting in a delicious and richly flavored soup.
Xiyu Grilled Meat RiceA flavorful dish featuring grilled meat and vegetables served over rice, popular in Xinjiang cuisine.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy and Sour Clam Rice NoodlesSpicy and sour clams cooked with rice noodles, seasoned with chili, vinegar, and garlic for a tangy and fiery flavor.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.
Spicy Beef NoodlesSpicy beef noodles is a Chinese noodle dish made with beef and noodles, cooked with chili, Sichuan pepper and other seasonings. It has a rich and fragrant taste with a strong spicy flavor.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.