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Jin Tan Chinese Restaurant

北京菜 · ⭐ 3.9

2nd Floor, Haoyuan Jianguo Hotel, No. 17, Jianguomen Inner Street

Dishes

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  Beijing-Style Crispy Prawn

  Beijing-style crispy shrimp made with fresh large shrimp, deveined and留尾, marinated, coated in crispy batter, then deep-fried until golden and crunchy. Crispy exterior, tender shrimp inside, distinct texture layers.
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  Beauty-Enhancing Shrimp

  Beauty-enhancing shrimp with fresh large shrimp, carrots, cucumber, steamed or boiled, seasoned with salt, ginger and a touch of cooking wine, highlighting the natural flavors.
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  Hawthorn Nine-Turned Intestines

  Mountain hawthorn nine-turn intestine is a dish made from pork intestines, repeatedly cooked and seasoned. After thorough cleaning and blanching to remove odor, it's stewed with hawthorn, soy sauce, sugar, vinegar, and cooking wine, resulting in tender, flavorful intestines infused with the tangy aroma of hawthorn.
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  Royal Sauce-Braised Fish Head

  Royal braised fish head made with fresh fish head, seasoned with scallions, ginger, garlic, doubanjiang, light soy sauce, dark soy sauce, sugar, and cooking wine. After pan-frying, it's slowly stewed with water or broth to absorb the rich flavors, resulting in tender meat and a deep taste.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Sichuan Pepper Beef

  Hua Jiao Beef is a dish made with beef as the main ingredient, seasoned with Sichuan peppercorns, ginger slices, and garlic. Thinly sliced beef is marinated and stir-fried with spices to absorb flavor and achieve a numbing aroma.
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  Chrysanthemum Tofu Soup

  Chrysanthemum tofu soup is made with soft tofu and fresh chrysanthemums. Cut the tofu, boil it with chrysanthemums in clear water, season, and serve. Minimal ingredients highlight the natural flavors.
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  Belle Roast Meat

  Belle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Bamboo Shoot Tofu丝

  Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.

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